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Asking About Allergies - Practice French Social Dialogue | DialoguePractice

Learn essential French phrases for dietary restrictions and food safety when eating out.

Dialogue Script & Speaking Practice

  1. Client:

    "Excusez-moi, est-ce que ce plat contient des fruits à coque ?"

    Excuse me, does this dish contain nuts?

  2. Serveur:

    "Je ne pense pas, mais je vais demander au chef pour en être sûr."

    I don't think so, but I'll ask the chef to be sure.

  3. Client:

    "Merci. C’est que je suis très allergique aux noix et aux amandes."

    Thank you. It's just that I'm very allergic to walnuts and almonds.

  4. Serveur:

    "Je comprends tout à fait. Je vais le noter pour qu’ils fassent attention en cuisine."

    I understand perfectly. I'll make a note of it so they're careful in the kitchen.

  5. Client:

    "C’est très gentil. Je voulais aussi savoir si vous avez du pain sans gluten."

    Very kind of you. I also wanted to know if you have gluten-free bread.

  6. Serveur:

    "Oui, nous avons du pain spécial pour les personnes cœliaques. Je vous l’apporte tout de suite."

    Yes, we have special bread for celiacs. I'll bring it to you right away.

Vocabulary Spotlight & Keyword Definitions

  • allergique: Allergic.
  • fruits à coque: Nuts.
  • sans gluten: Gluten-free.

Methodology & Speak Fluently Trainer

This interactive dialogue practice session uses the shadowing method. By repeating native-speaker phrases aloud immediately after you hear them, you build speech muscle memory, improve pronunciation, and internalize rhythm, stress, and intonation. Use these dialogues to rehearse realistic situations on your own schedule and turn passive vocabulary into active speaking skills.