daily-life

Allergies in Restaurant in Chinese - Speaking Practice | DialoguePractice

Eat safely in China. Practice asking about ingredients like peanuts, seafood, or gluten.

Dialogue Script & Speaking Practice

  1. 顾客 (Gùkè):

    "你好，请问这道菜里有花生吗？我对花生过敏。"

    Hello, are there peanuts in this dish? I am allergic to peanuts.

  2. 服务员 (Fúwùyuán):

    "我帮您去厨房确认一下。请稍等。"

    I’ll check with the kitchen for you. Please wait a moment.

  3. 服务员 (Fúwùyuán):

    "厨师说这道菜里没有花生，但是用了花生油。"

    The chef says there are no peanuts in the dish, but peanut oil was used.

  4. 顾客 (Gùkè):

    "那麻烦帮我换一道菜吧，我不能吃花生油。"

    Then please help me change to another dish; I can’t have peanut oil.

  5. 服务员 (Fúwùyuán):

    "好的，没问题。您看看这道清蒸鱼怎么样？"

    Sure, no problem. How about this steamed fish?

Vocabulary Spotlight & Keyword Definitions

  • 过敏 (guòmǐn): Allergy / Allergic
  • 花生 (huāshēng): Peanut
  • 忌口 (jìkǒu): Dietary restrictions

Methodology & Speak Fluently Trainer

This interactive dialogue practice session uses the shadowing method. By repeating native-speaker phrases aloud immediately after you hear them, you build speech muscle memory, improve pronunciation, and internalize rhythm, stress, and intonation. Use these dialogues to rehearse realistic situations on your own schedule and turn passive vocabulary into active speaking skills.